When I asked Wiley, the manager/chef at Venice Pizza & Grill, what one word would describe the food at his restaurant, he said “fresh.” I wrote that in my notebook, and he pointed at it and shook his head “No,” he said, “I mean FRESH!” So I wrote it in letters one-inch high. Laughing, he shook his head again, and indicated with his hands about two feet apart how high those letters should be.

Does that give you an idea of the freshness of the foods served at Venice Pizza & Grill? Nothing here originates in frozen form that is simply reheated. Sauces are made from scratch. Breads are baked on the premises – twice a day, so you get the freshest pizza crusts, calzone crusts, and pitas possible.

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Venice Pizza Review

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